Celebrating National Caviar Day with Brine

Brine started out as a pop-up crudo bar, and have truly elevated their concept now that they’re in their brick and mortar. They specialize in oysters and caviar but have a full menu of incredible seafood dishes. They are currently open for lunch on weekdays and dinner Monday through Saturday. Brine has big plans to expand not only their space, but also into brunch and happy hour, so be sure to follow them on social media for all the updates! @brinejax on instagram, and Brine Oysters Champagne and Caviar on Facebook.