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Chef Mimi Lan is a Michelin-trained chef who curates thoughtful culinary experiences through her private home dinners, popup dinners, and cooking classes.

A feature length documentary film based in Jacksonville aims to raise awareness for Parkinson's Disease. Directed by Justin Jay Jones, 'On Firm Ground' features two people with Parkinson's as they undergo Deep Brain Stimulation (DBS) surgery. Jones has partnered with local Jacksonville organization JAX Hope, Inc., and the film features the First Coast Parkinson's Run; a 5K and 1-mile fun run held annually in Riverside Park benefitting Parkinson's awareness. Jones aims to release the film this year, and is currently raising funds to finish the documentary, as well as start a film festival run and North Florida screening tour through a Seed&Spark crowdfunding campaign. More information about the crowdfunding campaign and the film, including future screenings, can be found at onfirmgroundfilm.com

Adam McArthur currently stars as Yuji Itadori in the award-winning hit series Jujutsu Kaisen, based on the popular Japanese manga series of the same name. Season 2 is streaming now and breaking viewership records on Crunchyroll, having just been named the world’s most in-demand TV show by The Guinness Book of World Records. He can also be heard as one of the leads in Kaiju No.8, which has been included on IndieWire’s Top 10 List and is also one of Esquire’s 10 Most Anticipated Anime of 2025. McArthur voices Reno Ichikawa. Viewers can follow McArthur current and upcoming projects on his socials: https://www.instagram.com/ninjamac , https://www.tiktok.com/@ninjamac , and https://x.com/ninjamac

Chef Mimi Lan is a Michelin-trained chef who curates thoughtful culinary experiences through her private home dinners, popup dinners, and cooking classes. Chef Mimi considers herself a global chef with the slogan “think global, eat local”. She believes in using LOCAL high quality ingredients but cooks with GLOBAL influences. Chef Mimi’s goal is to share her love for food and travel and connect with people through her cooking. To learn more about her culinary projects, check out her IG @thetastecurator. To be informed of her future culinary events, send her an email mimi@tastecurator.com

The Santa Fe College Teaching Zoo offers a unique blend of education and wildlife wonder, attracting visitors from all over. Recently, the zoo hosted a farewell party for its beloved otters, who are moving to the Memphis Zoo as part of a species survival plan. The move is temporary while renovations are underway for the next otter family. The zoo is the only teaching zoo accredited by the Association of Zoos and Aquariums on a college campus worldwide. It serves as a 10-acre learning lab for the zoo animal technology program, welcoming up to 70,000 visitors annually. Students here gain hands-on experience in zookeeping, preparing them for careers in zoos globally. The zoo’s diverse animal collection enriches the learning experience. With about 70 species, including alligators, rescue animals like a bald eagle and owls, plus exotic species such as Asian small-clawed otters and tree kangaroos, students gain exposure to a wide range of animals. Accreditation allows the zoo to partner globally for education and conservation. They collaborate with 240 AZA-accredited zoos worldwide, participating in species survival plans to maintain genetically healthy animal populations. Visitors of all ages can enjoy the zoo, with features like a playground designed to mimic animal movements. Guests often interact with zookeepers, enhancing their experience. The zoo hosts several events, including “Party for the Planet” on April 19, celebrating Earth Day with conservation activities, training demonstrations, and animal encounters. In May, the zoo celebrates World Tree Kangaroo Day, featuring educational activities and cultural experiences. The Santa Fe College Teaching Zoo offers a magical opportunity to explore wildlife education and conservation. Don’t miss the chance to experience this unique destination.

Irish pubs are renowned worldwide for their warm hospitality, rich history, and vibrant atmosphere. Whether you're in the heart of Dublin or a small town in the countryside, stepping into an Irish pub is like stepping into a world of tradition and camaraderie. Culhane's Irish Pub, in particular, stands out with its long history and deep connections to Jacksonville. Culhane's Irish Pub is owned and operated by five sisters who take great pride in how the restaurant has evolved over time. Their dedication has earned the pub a reputation that extends beyond being just a party spot for St. Patrick's Day. The sisters have successfully created a space that celebrates Irish culture while also embracing the local community.