Chef Jasmine Wooden of Blue Sage Cuisine is a River City Live veteran who appeared on our very first episode. She’s back and will soon be launching her own line of sauces. One of her favorite ways to create variety is through sauces and she is very excited to soon be able to offer her delicious selection to the public.
In today’s episode, the topic was creating Gluten free meals, by simply varying a few ingredients. Learn more at BlueSageCuisine.com