BREAKING NEWS
Eat with caution: Cancer-causing chemicals could be in your food
Read full article: Eat with caution: Cancer-causing chemicals could be in your foodYou may be eating more than you bargained for. According to the Environmental Working Group, more than 10,000 additives are approved for use in U.S. foods. But some are linked to serious health risks, including cancer.
Here’s what you can do to minimize exposure to plastic chemicals in your food
Read full article: Here’s what you can do to minimize exposure to plastic chemicals in your foodTake a trip through the grocery store or stop at a fast-food restaurant. From packaged produce to meat, canned foods to fast food, you name it, it probably contains some form of a chemical used to make plastic.