JACKSONVILLE, Fla. – K-Bop Korean Kitchen, a beloved Korean restaurant in Jacksonville, offers a wide range of authentic Korean dishes made in-house with traditional ingredients. The restaurant’s journey began as a successful food truck and has since expanded to a dine-in location, reflecting its growing popularity among locals and visitors alike.
K-Bop provides a variety of services, including dine-in, delivery, and catering, making it accessible to a broad audience.
The diverse menu features favorites such as kimchi soup, bulgogi, mandu (dumplings), and bibimbap, among other options.
The restaurant’s commitment to using authentic ingredients and its welcoming atmosphere make it an inviting spot for those seeking genuine Korean cuisine in the Jacksonville area.
Erik Pranata, the owner and founder of K-Bop Korean Kitchen, joined River City Live to introduce the audience to “Korean Corn Dogs,” a unique and delicious offering that adds to the restaurant’s appeal.
For those interested in exploring K-Bop’s offerings, the restaurant invites visitors to discover their two locations and food truck.
More information can be found on their website, KBOPJAX.COM, or by following them on Instagram at KBopJax and Facebook at K-Bop Korean Kitchen.