"The Salt Lady" Sarah McElrea makes summer salads with ingredients from local vendors

Summa Salts and Lola Farms team up to share the magic of brining! Brining meats not only enhances flavor but also locks in moisture, ensuring every bite is tender and delicious. Whether it’s a Thanksgiving turkey or a weeknight pork chop dinner, brining transforms good meals into unforgettable feasts. Let your cooking shine with Summa Salts’ infused sea salts and Lola Farms pasture raised heritage pork and chicken. You can find both of these makers at Riverside Arts Market every Saturday 10-3 and every Sunday at Atlantic Beach Farmers Market 10-2.

Summa Salts is a woman owned Jacksonville business hand making seasoning salts using fresh locally grown herbs. They are currently working on a fundraising campaign to launch 6 flavors to the menu. There are three pepper and three herby flavors including some crowd pleasing names like “Cool Ranch”, “Garlic Chicken” and “Lemon Pepper.” You can help support their funding campaign and find the recipes featured on this episode by visiting their website www.summasalts.com.

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Summa Salts is sharing a full veggie taco recipe that will have your family asking for seconds!

Local business Summa Salts stops by the Publix Kitchen to give us tips and tricks on cooking delicious food using their products. From breakfast to dinner, Summa Salts has seasoning products that are good for every taste. Some of their products include the Vampire killer, which is perfect for garlic lovers, or the Datil Parsley salt. Their products Lemon Herb paired with ranch dressing is a great combo for salads.