INSIDER
7 delicious taco recipes Instagram nailed (and youโll want to try) on National Taco Day
Read full article: 7 delicious taco recipes Instagram nailed (and youโll want to try) on National Taco DayNot that we have to wait until National Taco Day celebrate the exquisiteness that is tacos, but it sure is a good excuse.
This chocolate chip cookie recipe with browned butter will change your life
Read full article: This chocolate chip cookie recipe with browned butter will change your lifeIf youโre like me and you cook and bake a lot, sometimes a recipe comes along that is so good you just know youโll be making it for the rest of your life. This is what happened when I made this chocolate chip cookie recipe for the first time.
Nutritious recipes to start the year off on a healthy note
Read full article: Nutritious recipes to start the year off on a healthy note1. Start the day with 3-ingredient overnight applesauce oats. Overnight oats are an easy and nutritious breakfast option that essentially โcooks itselfโ in the fridge overnight. If you are short on time and ingredients, then rolled oats, unsweetened cinnamon applesauce and almond milk are a simple solution. Top with fresh fruit, nuts and seeds in the morning.
An unofficial ranking of ranch dressing from various chain restaurants
Read full article: An unofficial ranking of ranch dressing from various chain restaurantsThey say there is nothing more American than apple pie, but I get to differ. In the year 2023, there is nothing more American than ranch dressing.
Holiday treats with DoughMeekaโs Kitchen
Read full article: Holiday treats with DoughMeekaโs KitchenDoughMeekaโs Kitchen was birthed out of necessity, in March 2020, due to the onset of the Covid Pandemic and is now a Full-Time Labor of Love. The kitchen is a small batch home based bakery that provides gourmet baked goods and sweet treats for any occasion. Items such as a wedding cake, cupcakes, layer cakes, poundcakes, candied & chocolate covered fruits, pies, cobblers, candy apples, popcorn, brownies, and cookies have graced many dessert tables and have placed smiles on many faces locally and on the East & West Coasts.
Summer recipes at Costa Brava in St. Augustine
Read full article: Summer recipes at Costa Brava in St. AugustineCosta Brava is located inside the Casa Monica Hotel in St. Augustine. They are known for their Mediterranean flavors, wine list, appetizers and more. When sharing a meal there, youโre guaranteed to discover something new. Rance trekked down to learn about their Pimento Cheese Cheeseburger Patty Melt and their โMagic Wordโ cocktail. www.kesslercollection.com/casa-monica/
11 cozy-sounding recipes you absolutely need in your life this fall
Read full article: 11 cozy-sounding recipes you absolutely need in your life this fallThereโs just something magical about the fall: The weather, the change in season, that feeling that Halloween is almost here, and for some, crunchy leaves, sweaters and bonfires.
10 incredibly easy weekday meals you can make in the Instant Pot
Read full article: 10 incredibly easy weekday meals you can make in the Instant PotGetting dinner on the table at a reasonable hour can be a challenge, but those who have Instant Pots know that dinner can be done in 30 minutes or less with this trendy cooking machine.
9 recipes for the ultimate grilling feast on the Fourth of July
Read full article: 9 recipes for the ultimate grilling feast on the Fourth of JulyThe Fourth of July is right around the corner, and there is nothing better to do (or more American) than grilling up some meat and veggies while sipping on a cool beer or cocktail.
Publix Kitchen Recipe: Shrimp Bruschetta with Lemon Kale Pesto & Shaved Asiago | River City Live
Read full article: Publix Kitchen Recipe: Shrimp Bruschetta with Lemon Kale Pesto & Shaved Asiago | River City LiveVIP Food and Wine Experience: Monterey Wine Country at Publix Aprons Cooking School in Jacksonville.
Try Melanie Lawsonโs Buffalo sauce recipe... if you dare!
Read full article: Try Melanie Lawsonโs Buffalo sauce recipe... if you dare!Morning Show anchor Melanie Lawson shared her delicious recipe for buffalo sauce, so you can try some at home. Ingredients2/3 cup hot pepper sauceยฝ cup cold unsalted butter1ยฝ teaspoon white vinegar1/3 teaspoon Worcestershire sauceยผ teaspoon cayenne pepper1/8 teaspoon garlic powderSalt to tasteDirectionsMelt the butter first and whisk in a little flour to make a roux. Stir constantly until it thickens to your desired consistency. Add the hot sauce, vinegar, Worcestershire sauce, cayenne pepper, garlic powder and salt. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk and set aside.
10 Instant Pot recipes sure to score a touchdown on Super Bowl Sunday
Read full article: 10 Instant Pot recipes sure to score a touchdown on Super Bowl SundayThe Super Bowl is one of the only days of the year (you can add Thanksgiving into this category, too) when most people forget whatever diet theyโre on and totally pig out on all of the food.
How exactly to scale down Thanksgiving this year if youโre cooking for 1 or 2
Read full article: How exactly to scale down Thanksgiving this year if youโre cooking for 1 or 2Cooking up a giant turkey packed with stuffing might not be as realistic for some, especially if you live alone or with a roommate or two.
13 comfort food and cocktail recipes to make if youโre super stressed on election night
Read full article: 13 comfort food and cocktail recipes to make if youโre super stressed on election nightIt doesnโt matter who or what youโre voting for in the 2020 election, if anything is clear, itโs that Americans are STRESSED about the results.
Publix recipe: German potato salad with bacon and parsely
Read full article: Publix recipe: German potato salad with bacon and parselyAdd oil and bacon and cook 10โ12 minutes, stirring occasionally, until crisp. Remove bacon from pan and set aside. Cook 3โ4 minutes, stirring occasionally, until softened and fragrant. Add to pan: potatoes, salt, green onions, and parsley. Raise heat to medium-high and cook 2โ3 more minutes, stirring often, until potatoes absorb dressing.
Publix recipe: Mixed green salad with french dijon vinaigrette
Read full article: Publix recipe: Mixed green salad with french dijon vinaigretteJacksonville, FL โ Ingredients2 oz red wine vinegar2 tablespoons Dijon mustard2 tablespoons honey6 oz olive oilKosher salt and ground black pepper1/2 lb assorted baby greens1/2 pint grape tomatoes, halved1/2 cup bacon, sliced, rendered, drained2 hard-boiled eggs, peeled and chopped1 English cucumber, seeded, sliced1/2 red onion, thinly sliced1/2 cup brioche croutonsMethodAdd vinegar, mustard and honey in a food processor. Season dressing to taste with salt and pepper. Add salad greens to a large mixing bowl. Drizzle 1 oz dressing over greens; toss gently to coat. Portion greens on plates; garnish with remaining ingredients.
Publix recipe: Vine ripe tomato and basil panzanella with Whipped Feta
Read full article: Publix recipe: Vine ripe tomato and basil panzanella with Whipped FetaCopyright 2020 by WJXT News4Jax - All rights reserved. If you need help with WJXTโs or WCWJ's FCC public inspection file, call (904) 393-9801.
Publix recipe: Pan seared scallops with sweet corn succotash
Read full article: Publix recipe: Pan seared scallops with sweet corn succotashPreheat large sautรฉ pan on medium-high 2โ3 minutes. Place oil in pan, then add scallops; cook and stir 1โ2 minutes or until golden, opaque, and firm. Add chopped bacon to same pan (wash hands); cook 4โ5 minutes or until crisp. Stir in trinity mix and beans; cook 2โ3 minutes or until soft. Combine blackening seasoning, half-and-half, and corn; add to pan.
5 banana bread recipes weโre drooling over
Read full article: 5 banana bread recipes weโre drooling overNo, itโs just not you -- it seems that everyone is making banana bread during quarantine, and if you havenโt done so already, itโs time to jump on the bandwagon. Banana bread is really more of a cake than a bread, but regardless, itโs the perfect thing to make if youโre wanting to dip your toes into the wonderful world of baking bread. Most bread recipes are generally the same, but we searched the internet high and low to find the easiest-looking banana bread recipes, so you can impress your friends and family with your new-found baking skills. This is another easy banana bread recipe. It combines two of the greatest breads that have ever existed: cinnamon swirl bread, and obviously, banana bread.
This is how you make the internet-famous whipped coffee
Read full article: This is how you make the internet-famous whipped coffeeYou might have seen people posting about making a whipped coffee at home, otherwise known by its proper name, Dalgona Coffee. Dalgona Coffee is a whipped coffee concoction floating on top of your specific choice of milk with ice. You mix together 2 tablespoons of instant coffee and 2 tablespoons of granulated sugar with 2 tablespoons of hot water. Mix the ingredients in a bowl with a hand mixer or by hand until the mixture is whipped and fluffy. Pour in hot or cold milk -- whichever you like -- and top it with the whipped coffee mixture.
These pantry staples are cheap and will last you a long time
Read full article: These pantry staples are cheap and will last you a long timeBut there are some other grocery store items that you should take note of -- items that will help get you through this time of social distancing, lockdowns and self-quarantine. Make sure you have the following:PastaWe all know that a box of pasta (it doesnโt matter if itโs spaghetti or penne) is always pretty cheap at the grocery store, and its shelf life is pretty long, too. These are inexpensive, quite filling and have a pretty long shelf life. In addition to the nostalgia, jars of peanut butter are pretty cheap at the grocery store, it has a decent shelf life and itโs a fantastic source of protein. Three recipes you should make:Mushroom zucchini frittata from Taste of HomeCountry-style scrambled eggs from Taste of HomeAvocado toast with a sunny-side egg from Skinny Taste
Want to bake bread but youโre nervous? These easy recipes are perfect for beginners
Read full article: Want to bake bread but youโre nervous? These easy recipes are perfect for beginnersIf youโve ever watched a season of โThe Great British Baking Showโ and thought Iโd be great to make a homemade load of sourdough bread, but the idea of making bread from scratch sounds daunting, then this article is for you.
Easy, delicious treats you can make for your dog at home
Read full article: Easy, delicious treats you can make for your dog at homeThere's no better feeling than when our four-legged friends do something good and we can reward them with a treat for that nice behavior -- but sometimes, those pre-packaged treats can be flavorless, stale, and who knows what's actually inside of them?
Easy, delicious treats you can make for your dog at home
Read full article: Easy, delicious treats you can make for your dog at homeThere's no better feeling than when our four-legged friends do something good and we can reward them with a treat for that nice behavior -- but sometimes, those pre-packaged treats can be flavorless, stale, and who knows what's actually inside of them?
10 incredibly easy weekday meals you can make in the Instant Pot
Read full article: 10 incredibly easy weekday meals you can make in the Instant PotGetting dinner on the table at a reasonable hour can be a challenge, but those who have Instant Pots know that dinner can be done in 30 minutes or less with this trendy cooking machine.
Publix Kitchen: Cheesy Chicken and Ham Biscuits and Taco Meatball Cups
Read full article: Publix Kitchen: Cheesy Chicken and Ham Biscuits and Taco Meatball CupsWatch for the Publix Kitchen segments on River City Live as they make these tasty recipes. Separate each biscuit into 3 layers, then place each piece into muffin cups; top each with 1 teaspoon beans, 1 teaspoon cheese spread , and 1 meatball (pressing meatball into dough). CHEESY CHICKEN AND HAM BISCUITSIngredientsNonstick aluminum foil1 (8-ct) package refrigerated flaky biscuits12 oz chilled Deli chicken tenders (about 4)4 slices sweet ham4 slices cheddar (or Swiss) cheese2 tablespoons unsalted butter, melted1 cup honey mustard dressingSteps1. Cut ham and cheese slices in half. Top one side of each biscuit with 3-4 slices chicken, 1/2 slice ham, and 1/2 slice cheese (folding ham and cheese in half, if necessary) , leaving 1/4-inch border.
Publix Kitchen: Sweet Potato Spoon Bread
Read full article: Publix Kitchen: Sweet Potato Spoon BreadWatch for the Publix Kitchen segments on River City Live as they make these tasty recipes. Place in large microw ave -safe bowl: milk, butter, salt, and peppers; microwave on HIGH for 3-4 minutes or until warm and butter is melted. Combine in second large bowl: sweet potatoes, eggs, and corn muffin mix; slowly whisk in milk mixture until combined. Place apple butter in zip-top bag, then seal bag and snip off one corner. Squeeze lines of apple butter lengthwise over batter (about 2 inches apart), then carefully drag a knife though batter vertically to create design.
Publix Kitchen: Sugar and Spice-Crusted Steak with Spiced Baby Potatoes
Read full article: Publix Kitchen: Sugar and Spice-Crusted Steak with Spiced Baby PotatoesWatch for the Publix Kitchen segments on River City Live as they make these tasty recipes. Brush steak with 1 teaspoon oil, then rub with seasoning (wash hands). NOTE: The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking steak, but are not recommended by the USDA. SPICED BABY POTATOESIngredients8 oz baby gold potatoes2 tablespoons water4 cloves fresh garlic, coarsely chopped2 tablespoons fresh cilantro, finely chopped1 tablespoon olive oil2 teaspoons chili-garlic sauce1/4 teaspoon ground coriander1/4 teaspoon kosher saltSteps1. Add oil, potatoes, garlic, chili-garlic sauce, and coriander; cook 4-6 minutes, stirring often, or until potatoes are very tender and garlic is crispy.
Publix Kitchen: Sunshine Salmon and Asparagus-Almond Salad
Read full article: Publix Kitchen: Sunshine Salmon and Asparagus-Almond SaladWatch for the Publix Kitchen segments on River City Live as they make these tasty recipes. Add salmon to wine mixture; simmer 3-4 minutes on each side and until salmon is 145ยฐF (and opaque and separates easily). Remove pan from heat; stir in butter (gently, so fruit stays intact). Stir in tomatoes, vinegar, and pepper; cook and stir 2-3 more minutes or until tomatoes and asparagus are softened. Remove pan from heat; sprinkle with nuts and cheese.
Publix Kitchen: Lucky Pork and Beans
Read full article: Publix Kitchen: Lucky Pork and BeansWatch for the Publix Kitchen segments on River City Live as they make these tasty recipes. Place oil in pan, then add pork; cook 6-8 minutes, turning oft en, or until well browned. Place pork in slow cooker. Remove pork from slow cooker and shred with two forks; return to slow cooker. Serve fruit and nut mixture (from salad kit) over pork and drizzle with dressing (from salad kit).
Publix Kitchen: Game Worthy Appetizers
Read full article: Publix Kitchen: Game Worthy AppetizersWatch for the Publix Kitchen segments on River City Live as they make these tasty recipes. Preheat waffle iron on medium. Coat waffle iron with spray. Dip chicken into batter, covering completely, and place 3-4 at a time on waffle iron, 1 inch apart; cook 3-4 minutes or until browned and steaming. Place 1 tablespoon guacamole onto 12 pretzels; press second pretzel over guacamole (to form a crispy taco).
Publix Kitchen: Salmon in Puff Pastry
Read full article: Publix Kitchen: Salmon in Puff PastryWatch for the Publix Kitchen segments on River City Live as they make these tasty recipes. Click here to print the recipeCOOKING SEQUENCEโข Prepare salmon and begin to bake (20 minutes)โข Prepare asparagus and complete salmon; serve (30 minutes)SALMON IN PUFF PASTRYIngredients1 (17.30-oz) package frozen puff pastry sheets, thawedNonstick aluminum foilFlour (for dusting)4 salmon fillets (11/2 lb)2 teaspoons seafood seasoning8 tablespoons Deli spinach dip, divided2 oz aged Deli white cheddar cheese, shredded and divided2 tablespoons garlic-herb butterPrepโข Set puff pastry out to thaw. Roll out pastry sheets, using a rolling pin, into 20- x 24-inch sheets; cut each sheet in half. Place 1 salmon fillet in the middle of each pastry sheet spinach dip-side down; fold pastry carefully over salmon, then place seam-side down on baking sheet. ASPARAGUS AND LEMON SAUCEIngredients1 lb fresh asparagus, trimmed3 oz Deli aged white cheddar cheese, shredded1 lemon, for zest/juice2 tablespoons reduced-fat mayonnaise1/4 teaspoon pepperSteps1.
Publix Kitchen: Country Chicken Skillet
Read full article: Publix Kitchen: Country Chicken SkilletWatch for the Publix Kitchen segments on Thursdays during River City Live as they make these tasty recipes. Crush 1/2 cup croutons in zip-top bag. Coat chicken evenly with 2 tablespoons water; add chicken to bag (wash hands). Place oil in pan; add chicken and cook 3-4 minutes on each side or until browned. Add chicken on top; cover and simmer 4-6 minutes and until chicken is 165ยฐF.
Publix Kitchen: Anytime Smoothie Bowl
Read full article: Publix Kitchen: Anytime Smoothie BowlWatch for the Publix Kitchen segments on Thursdays during River City Live as they make these tasty recipes. CHOCOLATY-COCONUT QUINOA BOWLIngredients1 cup uncooked quinoa1 cup unsweetened vanilla almond milk1 (14-oz) can lite coconut milk, divided2 tablespoons cocoa powder2 tablespoons maple syrup1/2 cup cocoa-flavored rice cereal1/4 cup unsweetened shredded coconut2 tablespoons chia seeds1 cup fresh blueberriesSteps1. Prepare quinoa following package instructions, using 1 cup each almond and coconut milk instead of water. Divide quinoa into serving bowls; top each with even amounts remaining coconut milk, cereal, shredded coconut, chia seeds, and blueberries. Place in blender: banana, maple syrup, chia seeds, almond butter, yogurt, almond milk, and ice; blend until smooth.
Cooking With Curtis: Vidalia Onion Frittata
Read full article: Cooking With Curtis: Vidalia Onion FrittataVidalia Onion FrittataServes: 4Prep Time: 5 minutesCook Time: 22 minutesMake-Ahead: Frittata is best served as soon as it is made. Vidalia onions (2 small onions), thinly sliced into rings2 tsp. Add onions and thyme and cook, stirring, for about 10 minutes, or until onions are brown and begin to soften. Transfer to oven and cook for about 12 minutes, or until eggs have just set. Transfer frittata to a cutting board, slice, and serve.
Recipe: Chicken rotini paired with Nunn's zoodles
Read full article: Recipe: Chicken rotini paired with Nunn's zoodlesJACKSONVILLE, Fla. โ On the April 18th edition of Culinary Nunnsense, we pair a chicken rotini dish with some of Richard Nunn's zoodles we demonstrated the previous week. Slice thick chicken breasts width ways from the thick end to the pointy end to make two breast. Using a cutting board, plastic wrap or parchment paper to cover chicken breast and begin pounding with a frying pan or meat tenderizer. Add a spoonful or the stuffing to the now thin breasts, closer to the thick end of the breast. Using both hands, roll the chicken over the stuffing and continue to the pointed end of the breast.
Richard Makes Mojo Shrimp
Read full article: Richard Makes Mojo ShrimpA few weeks ago I was sitting at a stop light when I saw a sign, "Fresh Mayport Shrimp 3# for $12." Mojo Shrimp and GritsMojo sauce changes from island to island and truly from house to house. Place the garlic mix in a small bowl and add lime juice and orange juice. To ensure even cooking I recommend using a skewer so you can cook a number of shrimp at once. Serve the shrimp and mojoMound the grilled shrimp on a large platter and garnish with lime wedges.
Spruce Up Your Favoride Side Dish: Rice
Read full article: Spruce Up Your Favoride Side Dish: RiceSet a heavy-bottomed 12-inch nonstick or cast iron skillet over low heat while preparing meat, vegetable, garlic, and eggs. Three to four minutes from making the fried rice, increase the heat to high and turn on the exhaust fan. Add the raw meat or vegetable; stir-fry until crisp-tender for vegetables or lightly browned for meat, about 1 minute. (If both meat and vegetables are raw or cooked, stir-fry the meat first, giving it a little head start.) Add the rice; stir-fry, breaking up clumps, until heated through, about 2 minutes.