Who serves up the best dish of ice cream in the Jacksonville area? Our News4JAX Insiders nominated and voted, naming Dreamette the JAXBest 2025 champion for ice cream.

If you’re looking for an elevated culinary experience with amazing views in Jacksonville, look no further — Cowford Chophouse is the best fine dining restaurant in the area.

Cap’s on the Water offers stunning sunsets with fresh local seafood and was voted as the best waterfront dining experience in Jacksonville.

Beloved local eatery European Street Cafe came out on top in not one but two categories in our JAXBest 2025 voting: best lunch & best vegan/vegetarian.

Well, the people of Jacksonville have made their voices heard, and the JAXBest 2025 winner for “best pizza in Jacksonville” is Moon River Pizza!

Chenile Brown’s creative mashups of Southern soul food with Mexican street fare keep customers coming back for more crab boil tacos, oxtail tacos and more. It's why her food truck was named Best Taco in our JAXBest 2025 contest

And the winner is.... Publix Subs -- voted best sandwich shop/deli in the Jacksonville area.

Well, Insiders, you nominated, you voted and you named BF’nD Food Truck as the winner, making it the best burger spot in the 904.

The people of Jacksonville have spoken and have chosen The Bearded Pig as the best BBQ restaurant in the area in our 2025 JaxBest contest.

Local businesses across Jacksonville are pitching in to help neighbors in need as the federal government shutdown affects military families and those who use SNAP benefits.

Food assistance could dry up Saturday for millions of people who need it, a result of the ongoing federal government shutdown. The U.S. Department of Agriculture has told Americans that no benefits will be issued on Nov. 1 under the Supplemental Nutrition Assistance Program, or SNAP, which provides monthly food benefits to low-income people to help them buy groceries.   Many generous people are now asking how they can help by donating goods to their local food pantry. Here are some options.

The exchange of food into the hands of those in need is more frequent these days at Lutheran Social Services of Northeast Florida’s food pantry. But they’re running into a huge problem: Supplies are running low.

Food assistance could dry up Saturday for millions of people who need it, a result of the ongoing federal government shutdown. Now many generous people are asking how they can help by donating goods to their local food pantry.

And on Tuesday, a local pantry said its food services are running “dangerously low” as the impending cancellation of SNAP and WIC funds creates even more uncertainty about how families who rely on the government’s services will be able to keep their fridges stocked.

With grocery prices rising and SNAP benefits set to end on Nov. 1, knowing how long your food can last is as important as ever.

The City of Jacksonville is looking to join the fight against hunger by supporting the “Peanut Butter Challenge,” and is asking residents to spread the word.

Catholic Charities Jacksonville says demand at its food pantry is surging — forcing the organization to make difficult decisions just to keep up.

For years, Biscottis has been serving up dessert staples that have become iconic across Riverside and the greater Northeast Florida area. Whether you’re stopping in after dinner or picking up something for a special occasion, their cake counter is hard to resist.

For years, David Morales and his wife, María, have been committed not only to serving Mexican food but also to participating in events meant to uplift the local Hispanic community. However, Morales said one of those events had to be canceled this year due to concerns about immigration enforcement.

The owner of a bakery in Atlantic Beach said she wants to make sure our military community knows that, during this uncertain time of the government shutdown, they are loved and seen.

The Amelia Island Cookout at the fabulous Ritz-Carlton is the place to be this weekend. It’s a foodie and wine event you don’t want to miss.

We all have a favorite food, whether it’s pasta, steak, or something sweet. And yes, it tastes good! But did you know that the foods you enjoy most can also have a big impact on your health?

Fans of the University of Florida and the University of Georgia know it’s never too early to talk about one of the biggest rivalry games in college football!

Jenkins Quality Barbecue officially closes its doors on Tuesday, leaving behind years of cherished memories.

We all need fiber, but 95% of Americans aren’t getting enough in their diet. Now fibermaxxing is a way to reach your intake goal, but is it safe?

News4JAX anchor/reporter John Asebes will be the first to admit, he's gotten some of the best assignments when it comes to our 4 Your Neighborhood visits. From tacos to the backwoods to pizza, he ate well in St. Augustine, so you can too!

When visitors think of St. Augustine, they often picture forts, cobblestone streets, and trolley tours. But a little-known fact is that the nation’s oldest city also played a surprising role in the history of chocolate in North America, and a local candy maker is keeping the tradition alive.

From 11 a.m. to 3 p.m. at James Weldon Johnson Park in downtown, Moose Tracks will partner with Mayfield Dairy Farms® to serve 10,000 scoops of FREE Original Moose Tracks Ice Cream in a citywide ice cream social benefiting The Salvation Army of Northeast Florida.

Dozens of residents gathered at a community meeting to express strong opposition to a proposed expansion of Apna Bazar on Jacksonville’s Southside, which plans to include a 30,000-square-foot addition featuring an animal slaughterhouse, sparking worries about noise, odors, and neighborhood impact.

Guanabana, a handcrafted ice cream and smoothie store, started with Julieta and Oliver’s desire to bring something different to Jacksonville, something that would allow them to embrace their Colombian and Venezuelan roots.

The buzz around mushroom-infused drinks is exploding. They are marketed to boost focus, reduce stress, and even replace alcohol. But do they deliver?

Community members continued their push Wednesday evening to prevent a local grocery store from adding a meat processing facility at its Beach Boulevard location.

For generations, the smell of smoked chicken and ribs has drawn people into Jenkins Quality Barbecue. But after nearly seven decades, the Jenkins family said they’re turning off the smokers for good.

After 68 years of serving the Jacksonville community, Jenkins Quality Barbecue announced Tuesday that it will close all three of its locations by the end of the month.

Consumer Reports has tips to help you make smarter choices at the grocery store.

A halal grocery store in Jacksonville is attempting to add a meat processing facility to its Beach Boulevard property, marking its second attempt in less than a year to do so, following a similar request that was withdrawn in April 2024.

Norma Smithen, the always smiling, always laughing, never-has-a-bad-day employee, has been serving customers at the Sheik location in Arlington since September 1983.

From scrambled eggs to Sunday roasts, more families are trading fluorescent aisles and rising food costs for fresh, homegrown alternatives—starting with chickens.

Julia Zumpano, a registered dietitian at Cleveland Clinic, has some advice to help save money on your grocery bill.

Families are flipping the script — growing fruits and veggies right in their own front yards. They’re fresh, they’re local and they never saw a truck or plastic bag!

The City of Fernandina Beach announced a Grocery Getter shuttle will be providing services for local residents twice a week, providing free rides to and from the Winn-Dixie Marketplace in Yulee.

Consumer Reports shares smart strategies to help get everyone organized, motivated, and ready for a fresh start.

Jon Vredenburg, a registered dietitian and nutritionist with UF Health, guided us through a local grocery store, starting with the produce aisle.

The Vegan Chef Challenge is coming to Jacksonville for the entire month of August. We got a special preview Tuesday on The Morning Show with some simple recipes that are delicious and healthy.

In an effort to learn about the best food offered in the Springfield area, we called around and were provided three spots, though if we had time, we would have visited every restaurant.

We’ve all heard the saying “you are what you eat.” But can what you eat really fix chronic diseases like high blood pressure and depression?

The Centers for Disease Control and Prevention says tens of millions of Americans get sick from contaminated food every year, some of it organic.

The line formed early for the newest restaurant to open its doors in Oakleaf: popular chicken tender chain Raising Cane’s.

If you’re looking for an excuse to indulge in a sweet treat, why not try some dark chocolate? It actually offers some health benefits.

Whether you prefer cubes, crushed, bullets, or those crunchy little nuggets with a cult following, Consumer Reports reveals the best ways to get great ice at home and how to keep it fresh all season long.

Brett’s Waterway Café has long been a mainstay in the community, known for its scenic views and special events. But it is set to be demolished next year due to safety concerns.

You may be eating more than you bargained for. According to the Environmental Working Group, more than 10,000 additives are approved for use in U.S. foods. But some are linked to serious health risks, including cancer.

Atrial fibrillation, called AFib, is the most common type of heart arrhythmia and experts say 12.1 million people in the U.S. will have AFib in 2030. While treatments like beta blockers and blood thinners are ways to deal with it, there might be an additional treatment that doesn’t involve a doctor.

Parents might think snack bars sold for kids are more nutritious than cookies, but are they really Consumer Reports chewed on those claims to reveal the truth.

Fleming Island grocery shoppers will soon be able to fill all their produce, dairy, and frozen food needs as Aldi revealed an official opening date of its first store in the city.

Have you ever noticed that when it’s really hot outside, you don’t feel as hungry? Well, there’s actually a reason for that.

One new, and popular, Jacksonville spot on the Southside is getting a lot of attention and being applauded by some for its transparency after sharing in detail its struggles and why it chose to change how it seats customers.

It’s no secret that what you eat can have a big effect on your health. But with so many mixed messages and misleading claims, knowing which foods are really good for you isn’t always easy.

Every year, millions of people get sick from food poisoning, so before you fire up that grill, it’s important to keep food safety in mind.

News4JAX reporter Caleb Yauger goes inside RD International to taste Thai Cuisine, taking him back to his roots.

Americans have long heard about the health benefits of adhering to diets rich in fresh produce and whole grains and low in red meat and processed sugars. But they may not be aware of how meal timing can affect their health.

Consumer Reports reveals some simple steps to detox your diet and reduce your family’s exposure to harmful substances.

Chef Dennis Chan is the owner of Blue Bamboo Canton Bistro -- a Chinese restaurant in Mandarin.

Before you dish up your favorite cookout staples this Memorial Day weekend, there are some things to keep in mind to avoid foodborne illnesses.

News4JAX anchor Aaron Farrar shows us how the relatively new Asian Night Markets are bringing the AAPI community together.

Why do our stomachs seem to have a special reserve for calorie-laden treats even after a full meal? Some call it “dessert stomach.” It’s when you feel full but still crave something sweet.

Foods that are “anxiety promoters” include highly processed foods, fried foods, fast food, foods with lots of sugar or caffeine and alcohol.

More than 17 million Americans live in food deserts where it’s difficult for families to find fresh, affordable produce. But fleet farming is not only feeding families but growing resilience and hope.

Did you know Taco Lu on Beach Boulevard in Jacksonville Beach has a ghost? You must go back in time to get to the bottom of the paranormal activity that people who work there tell you is just haunting.

Farm Share, the state’s largest food bank, will distribute food to Floridians in need on Saturday morning in Palatka.

Tomatoes represent a $1.9 billion annual crop, nationwide. They’re planted on 330,000 acres across 18 states, but diseases such as bacterial spot can ravage the popular crop.

Farm Share, the state’s largest food bank, will distribute food to Floridians in need on Saturday morning in Lake City.

Consumer Reports says it’s a good idea to give your machine a deep clean every three to six months.

City utility JEA is reviewing an adjusted service availability determination request for a 2,786-square-foot, 75-seat Raising Cane’s on 1.34 acres of the former Regency Square Mall property at 9501 Arlington Expressway, according to the Jacksonville Daily Record.

From flashy buzzwords to health claims, food labels can be deceiving.

Farm Share, Florida’s leading food nonprofit and the state’s largest food bank, is distributing food at two locations in Putnam County on Friday.

A Jacksonville councilman urged Mayor Donna Deegan on Wednesday not to sign the bill prohibiting food trucks at gas stations.

The Jacksonville City Council passed a bill with a 12 to 7 vote that prohibits food trucks from preparing and/or selling food or beverages at gas stations.

Do you struggle with late-night cravings? While an occasional midnight snack is OK, there are risks of making it a habit.

On many days, before Woodpeckers Backyard BBQ even opens its doors, customers are lined up outside.

Food truck owners expressed strong opposition to a proposed legislation that would make it illegal for food trucks to operate at gas stations in Jacksonville.

Tourism in St. Augustine got a delicious boost last winter, when UF researchers introduced a free exhibit to the city about the history of chocolate called “Sweet Beginnings: Unwrapping St. Augustine’s Chocolate Legacy.”

Eden Kendall and Katie Garner celebrated Air Fryer Friday by making grilled cheese sandwiches in two different ways: one with butter and the other with mayonnaise. Using the air fryer, they achieved a crispy exterior without needing much oil, making it a healthier option. Eden pointed out how great the air fryer is for this classic dish, while Katie shared how mayonnaise can add a unique flavor. Both sandwiches turned out delicious, encouraging viewers to try their own grilled cheese creations at home. To make the sandwiches, set the air fryer to 380 degrees and cook for 2-4 minutes per side.

As Consumer Reports says, finding easy, healthier options to put a meal on the table in minutes isn’t as complicated as it seems.

You put groceries in the fridge to prevent them from going bad, but some surprising foods can actually go bad when refrigerated. They can even poison you if eaten!

Four sisters have been running Culhane’s Irish Pub for the past 20 years, but what many people don’t know, is that their dream as entrepreneurs began over 4,000 miles away in Ireland.

Argyle PVB, Ponte Vedra Beach's hottest culinary destination, is preparing for the Players with a lineup of TPC-inspired dishes, specialty cocktails, and a dining experience that feels elevated but not pretentious. Located behind the gates of Sawgrass and minutes from TPC, Argyle is a great spot for visitors and locals to celebrate tournament week. In the kitchen, you will find Chef Jon, a former California restaurateur who brings a fresh perspective to Northeast Florida's dining scene. Chef Jon's commitment to sourcing seasonal, local ingredients shines through in every dish, from their fresh seafood selections to o handcrafted cocktails; his forward-thinking yet approachable style creates an inviting experience that complements the energy of TPC week.

March is National Nutrition Month and National Colorectal Cancer Awareness Month.

K-Bop Korean Kitchen is a Korean restaurant located in Jacksonville, FL, offering a wide range of authentic Korean dishes made in-house with traditional ingredients. The restaurant began as a successful food truck and expanded to a dine-in location, reflecting its growing popularity. K-Bop provides a variety of services including dine-in, delivery, and catering, making it accessible to a broad audience. Visitors can enjoy a diverse menu featuring kimchi soup, bulgogi, mandu (dumplings), and bibimbap, among other options. The restaurant's commitment to using authentic ingredients and its welcoming atmosphere make it an inviting spot for those seeking genuine Korean cuisine in the Jacksonville area. The owner and founder , Erik Pranata, joined us on the show to introduce us to "Korean Corn Dogs." Visit K-Bop and discover their two locations and food truck at KBOPJAX.COM, Instagram: KBopJax & Facebook: K-Bop Korean Kitchen.

Argyle PVB, Ponte Vedra Beach's hottest culinary destination, is preparing for the Players with a lineup of TPC-inspired dishes, specialty cocktails, and a dining experience that feels elevated but not pretentious. Located behind the gates of Sawgrass and minutes from TPC, Argyle is a great spot for visitors and locals to celebrate tournament week. In the kitchen, you will find Chef Jon, a former California restaurateur who brings a fresh perspective to Northeast Florida's dining scene. Chef Jon's commitment to sourcing seasonal, local ingredients shines through in every dish, from their fresh seafood selections to o handcrafted cocktails; his forward-thinking yet approachable style creates an inviting experience that complements the energy of TPC week.

It’s well known that too much junk food and sugar are bad for your health. But what about artificial sweeteners and raw fruits and vegetables?

America’s Best Restaurants, a national media and marketing company focused on bringing attention to local, independently-owned restaurants, will bring its ABR Roadshow through Southeast Georgia and Northeast Florida in early March.

New Consumer Reports testing reveals that energy bars that seem like convenient snacks might not deliver the boost you expect.

For nearly 15 years, Chef Joe Izzi has been delighting the St. Augustine community with his culinary creations, becoming a familiar and beloved figure in the area. As a personal chef who also offers meal prep services, Chef Joe has recently launched a social media campaign to share his passion for cooking and showcase the diverse styles and cuisines he loves to create daily.

Eden shared a few very easy recipes using dates. Did you know that dates are nutrient-dense fruits packed with essential vitamins and minerals, including potassium, magnesium, copper, and vitamin B6. They are an excellent source of dietary fiber . Despite their sweetness, dates have a relatively low glycemic index, making them a suitable option for those looking to manage their blood sugar levels when consumed in moderation.

To help food-insecure Floridians, Farm Share is hosting two food distributions in Putnam County on Friday.

Farm Share, Florida’s leading food nonprofit and the state’s largest food bank, is distributing food to food-insecure Floridians in Lake Butler on Saturday.

Ragtime, a beloved tavern and seafood restaurant in Atlantic Beach, announced Monday its permanent closure after serving the community for more than 30 years.

Hamburger Mary’s Jacksonville is preparing to welcome back guests to its well-known restaurant and entertainment venue under new management and location in February.

The right tips and tools can make a big difference for your health and wallet if you're preparing meals ahead of time. Consumer Reports shares some practical recommendations to help you get started.